Rates
| Rates in Euros for a DOUBLE ROOM used as a SINGLE (taxes and breakfast* included, for 1 person) | |||||||||
| No. of nights | 1 | 2 | 3 | 4 | 5 | 6 | 7 | Half board, per person per night | Full board, per person per night |
| Jan. 7 - June 30 | 40,00 | 80,00 | 115,00 | 150,00 | 185,00 | 220,00 | 250,00 | 50,00 | 65,00 |
| July 1 - Aug. 31 | 45,00 | 90,00 | 130,00 | 170,00 | 210,00 | 245,00 | 280,00 | 55,00 | 70,00 |
| Sept. 1 - Dec. 20 | 40,00 | 80,00 | 115,00 | 150,00 | 185,00 | 220,00 | 250,00 | 50,00 | 65,00 |
| For Christmas and Easter period, contact us for availability and rates. | |||||||||
| Rates in Euros for a DOUBLE ROOM (taxes and breakfast* included) | |||||||||
| No. of nights | 1 | 2 | 3 | 4 | 5 | 6 | 7 | Half board, per person per night | Full board, per person per night |
| Jan. 7 - March 14 | 55,00 | 110,00 | 160,00 | 210,00 | 260,00 | 310,00 | 360,00 | 45,00 | 60,00 |
| March 15 - 30 | 60,00 | 120,00 | 175,00 | 230,00 | 285,00 | 340,00 | 390,00 | 45,00 | 60,00 |
| March 31 - May 31 | 55,00 | 110,00 | 160,00 | 210,00 | 260,00 | 310,00 | 360,00 | 45,00 | 60,00 |
| June 1 - 30 | 60,00 | 120,00 | 175,00 | 230,00 | 285,00 | 340,00 | 390,00 | 45,00 | 60,00 |
| July 1 - Aug. 31 | 70,00 | 130,00 | 190,00 | 250,00 | 310,00 | 370,00 | 430,00 | 50,00 | 65,00 |
| Sept. 1 - 30 | 60,00 | 120,00 | 175,00 | 230,00 | 285,00 | 340,00 | 390,00 | 45,00 | 60,00 |
| Oct. 1 - Dec. 19 | 55,00 | 110,00 | 160,00 | 210,00 | 260,00 | 310,00 | 360,00 | 45,00 | 60,00 |
| Dec. 20 - Jan. 6 | 60,00 | 120,00 | 175,00 | 230,00 | 285,00 | 340,00 | 390,00 | 45,00 | 60,00 |
| Rate for extra single bed: € 15 per day. For Christmas and Easter period, contact us for availability and rates. | |||||||||
* Breakfast is served in the bar and consists of: cappuccino, brioche, fruit juice
A Full Breakfast comprises of: prosciutto, cheese, coffee with milk, bread, butter, jam and fruit juice AND has to be ordered the evening before.
The Full Breakfast has an additional cost of €8 per person
Dinner for those on half-board includes: entrée or first course (un primo), second course (un secondo), vegetable side dish (un contorno).